the gondola arrival station
built at the beginning of the 60s when winter sports developed and skiing became an economic engine with crans-montana, the chetseron gondola arrival station closed definitively in 2003. from then on, the modernised and fast notched cry d’er line served the whole western part of the estate, leaving the abandoned chetseron high altitude railway station behind.
project genesis
- the kitchen, the lung of the establishment
- space, undisputed luxury
- silence, rare and appreciable
- architecture and design
an intense collaboration
in 2004, Mr. Lamaa teamed up with a crans-montana lover, Louis Bégault, and their respective wives, Napa and Christine, also took part in the project. an intense collaboration begins and in 2005, the first applications for authorisation to transform the infrastructure into a restaurant are made to the state of Valais. Once accepted, the partners contact the architect Ambroise Bonvin of the actescollectifs office and begin the architectural and design project directly. the building permit was issued in September 2008 and work began almost immediately, i.e. two months later.
extreme conditions
in December 2008, work began in sometimes extreme winter conditions. in fact, despite the snow and the cold, the construction site must move forward and respect the deadlines. between seismic reinforcement of the walls, formwork for the new terrace, insulation of the façades and installation of the windows, everything needs to be renovated, including the initial structure of the building. thanks to an extremely close-knit and motivated team, the restaurant welcomed its first customers in December 2009.

the second stage of the project
the administrative procedures for assigning the station to accommodation already started in 2006, but the building permit is issued in 2012. major interior demolition work is undertaken and then, little by little, the rooms take shape, as does the lobby, dining room, smoking room and seminar room. the large, symbolic chetzeron bay window is installed in May 2014 and the hotel opens its doors seven months later, in December 2014.
from 2015 to today
